The varietals grown in this area around Tarrazu are mainly Caturra and Catuai, but some farmers are experimenting with Obata, the cross between Timor Hybrid and Villa Sarchi brought to Costa Rica from Brazil by ICAFE in 2014. This is not yet in the final crop but will likely be part of the mix from 2019. Coffee from here is picked by hand and pulped mechanically, leaving it super clean ready for the fermentation stage and drying on patios.
When you try a cup of this coffee it's like a trip down memory lane when you first realised how good coffee can really taste.
Producer - Coope -Dota
Altitude - 1500-1800m ABSL