Honduras 'Liquidamber'


Finca Liquidámbar was set up by a pioneering group of individuals passionate about organic coffee production. They turn coffee waste into organic fertilizer; with pulp developed compost processed by Californian red worm. They also use the mucilage to make different products that serve as foliar fertilizer to the farm.  This coffee is great in the espresso machine and has a large enough body to poke through the milky offerings, however I'm a rounded and sweet 'Long Black' kind of guy and you simply can't find fault with this one.


Washed /Organic



Tasting Notes

 Chocolate, Grapes, Sweet,


Catuai, Ihcafe90, Lempira,