Rwanda Kinini Autumn/Summer Harvest


The Northern Province in Rwanda contains an abundancy of interlocking undulating slopes and mountains, coffee here is frequently grown heavily intercropped on small farms and gardens hewn from the hillsides. Satellite technology is used to monitor leaf glare from the trees -any changes can be a sign of disease or infestation and early detection pays dividends when it comes to clean cups and good green.  Our first Rwanda coffee in the Roastery and one I am really excited about.

Process - Natural

Altitude - 2000m +

Harvest - June - October.

Flavour - Blueberry, Candyfloss, Chocolate, Mango, Syrup

SCA Cupping Score - 88

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