Ethiopia Yirgacheffe Shalaitu


Gerbota village lies close to the town of Yirgacheffe in the Gedeo zone of the Southern Nations, Nationalities, and Peoples’ Region. Coffee is typically grown on a very small scale in the gardens of producers, where it is intercropped with other subsistence crops. Harvests are taken to the washing station where they are dried for 15 days within the compound itself, before being brought out of the mill where selection takes place based on flavour profiles, qualities and processing. 

This is our first coffee from Ethiopia this season and we know it won't disappoint. 

Process- Natural


1900-2100 metres

Chocolate, Citrus, Lemon and Peach
Cupping Sore -88