Colombia 'Las Brisas'
Producer - Oscar Javier Gomez Martinez
Region - Jesus Maria Oviedo - Ataco, Tolima
Altitude - 1603 - 2000 M.A.S.L
Production Area - 12 Hectares
Varieties - Colombi F8, Bourbon Red/Yellow, Castillo, (Geisha Papayo, Tabi,)
Fermentation - Double 24/24 hours Av. In tank.
Drying - Casa Elba and Parabolica
Process - Honey Amarillo
Tasting notes - dark chocolate, sweet dulce sugar cane, red fruits, lemon.
Cupping Score - 87
Harvest January- February 2023
Shipment sacks 8 x 35