Colombia 'Las Brisas'

Description

Producer -  Oscar Javier Gomez Martinez

Region -  Jesus Maria Oviedo - Ataco, Tolima 

Altitude - 1603 - 2000 M.A.S.L

Production Area - 12 Hectares

Varieties - Colombi F8, Bourbon Red/Yellow, Castillo, (Geisha Papayo, Tabi,)

Fermentation - Double 24/24 hours Av. In tank.

Drying -  Casa Elba and Parabolica

Process -  Honey Amarillo

Tasting notes  - dark chocolate, sweet dulce sugar cane, red fruits, lemon.

Cupping Score - 87

Harvest January- February 2023

Shipment sacks 8 x 35