Nicaragua Coffee: Natural Single Origin

Our Nicaragua coffee is an exciting new addition to our ever-changing single origin coffee collection! Its fruity taste profile with pepper, cedar and distinctive dry rum overtones gives it a unique flavour. While this Nicaraguan coffee is already available in our roastery, it is new to our online collection. It's sure to become a firm favourite among coffee connoisseurs.

Our roastmaster Romeo has ethically sourced this Nicaragua Natural from high altitude Nicaragua coffee farms, which earns it the SHB (Strictly High Bean) classification. So, if you are looking for a unique single origin with a full and smooth body and high SCA cupping score of 85.25, why not give it a try?

Cultivating Nicaraguan Coffee

Coffee is one of Nicaragua’s most important exports. As a result, it supports around 40,000 coffee farmers and providing hundreds of thousands of jobs. Around 50% of agricultural land is dedicated to cultivating coffee, earning the country a reputation for quality coffee.

We carefully selected our Nicaraguan coffee beans from some of Nicaragua’s best coffee producing areas. The country’s tropical climate, predictable rainfall and rich soils combine to create the perfect conditions for coffee cultivation.

Nicaragua is ranked within the top 12 coffee-producing nations, just behind Guatemala. Its coffee is grown at a high altitude of between 1,066 and 1,615 meters above sea level. Therefore, our Nicaragua Natural has earned SHB (Strictly High Bean) classification. The heady high altitudes create a favourable climate, which enhances the unique flavour of the coffee. Coffee harvesting typically takes place between October and March.

Our roastmaster Romeo carefully small batch roasts the Nicaragua coffee at our Hampshire roastery. We draw out its natural flavour notes and enhance its flavour profile. It truly is a worthy addition to our single origin coffee collection, which contains many other speciality-grade single origins.

As with all coffees that feature in our standout single origin collection, the Nicaraguan coffee has truly earned its place. It is already a favourite in the roastery, so we’re confident that it will delight many a coffee lover across the UK.

Our Nicaragua Coffee

Our Nicaragua coffee is cultivated at high altitude in an ideal coffee climate that boasts fertile volcanic soil and helps the coffee plants thrive. Its distinctive and fruity taste profile with pepper & cedar and dry rum overtones make it a true delight for even the most discerning coffee connoisseur.

Indulge in its spicy, fruity and rich fragrance as you are taken on an exciting Nicaraguan coffee adventure with every sip! We love its full and smooth body and high acidity, which leaves a lingering and fruity aftertaste for you to savour in every cup.

The Nicaragua Natural’s distinctive and fruity profile makes an excellent espresso. However, it is equally well suited for brewing a magnificent milky coffee. If you love a latte or crave a cappuccino, our Nicaragua coffee beans make a great choice. Enjoy its full and smooth body, which is perfectly complemented by flavour notes of dark chocolate, fruit and spice.

After our roastmaster Romeo has carefully small batch roasted the Nicaragua coffee, it is packed into our beautifully designed recyclable packaging and sent directly to your door so you can enjoy great tasting speciality coffee at home.

Nicaragua Coffee Characteristics

• Process – Natural
• Altitude – 1,066 meters to 1,615 meters
• Harvest period – October to March
• Tasting notes – Dark chocolate, fruit and spice
• Body – Full, smooth
• Acidity - High
• Aftertaste – Lingering and fruity
• Cupping score – 85.25